MEDITERRANEAN PERSONAL FLATBREAD PIZZA
This flatbread pizza is a great way to satisfy both your Mediterranean and pizza cravings. The best part about this recipe is you start with a blank canvas and can really add any of your favourite vegetables and sauce to really make it your own. For this reason, it’s a really fun recipe for kids, who can make their own customized pizzas at minimal cost.
SPREAD THE PESTO
Before you start assembling the flatbread, preheat the oven to 350° F.
Then, for the first layer, spread the pesto over the flatbread. I find using the back of a spoon to spread the pesto works quite well, and make it a little easier to leave a 1/2 inch rim around the flatbread for the crust.
Now, for the first topping- zucchini! You don’t need very much, just a couple of thin slices.
Once you have about 7 zucchini slices, place them on top of the flatbread and let’s move on to the next step!
Now, slice the marinated artichoke hearts into little strips, then place in a layer on top of the zucchini.
CHERRY TOMATO LAYER
Slice each cherry tomato into 3-thin slices. Next, place them in a layer on top of the zucchini and artichoke hearts.
KALAMATA OLIVE LAYER
Next, pit and halve the kalamata olives and place them on the flatbread for the next layer.
I like to buy the kalamata olives that are already pitted just to save time and, let’s be honest, pitting olives is a bit irritating slow to do.
For the final layer, sprinkle the vegan mozzarella over your personalized Mediterranean flatbread. I suggest a 1/8 cup, but you can add as much or as little vegan cheese as you fancy.
Finally, place the Mediterranean pizza on a baking sheet and cook for 10-15 minutes in the oven, or until the bottom is golden brown. You’ll want the bottom to be toasted nicely so that the flatbread isn’t flimsy while your eating it.