Mango Sushi Roll with Pickled Carrots

MANGO SUSHI ROLL WITH PICKLED CARROTS

This mango sushi roll is made with sweet mangos and salty carrots rolled in sushi rice and Nori paper. Once you make a few rolls and get used to it, sushi can be the quickest, most budget-friendly food you can make.

Mango Sushi Roll with Pickled Carrots | Let's Talk Vegan

PREPARE THE RICE

Start by combining the water and rice in a medium saucepan, bring to a soft boil. Then, cover and let simmer for about 20 minutes or until all the water had been absorbed.

Once finished, take the rice off the burner and leave covered for 10 minutes. When the rice is done, stir with a wooden spoon, then transfer to a mixing bowl. Mix in the rice vinegar, then set aside to cool.Mango Sushi Roll with Pickled Carrots | Let's Talk Vegan

PREPARE THE VEGETABLES AND FRUIT

While the rice is cooling, slice the mango into thin strips, and take 6-pickled carrots out of the jar. Set aside.

Mango Sushi Roll with Pickled Carrots | Let's Talk Vegan

SET UP THE MANGO ROLL

Now, place your sushi mat down, followed by a piece of Nori paper, rough side down.

You need a bowl of cold water close by to keep your hands wet while handling the rice. So, with wet hands, place a thin layer of rice on the Nori paper. Arrange the pickled carrot in a single line along the width of the Nori paper. Next, arrange the mango strips alongside the pickled carrot.

Next, take the end of the Nori sheet that is closest to you and try to tightly roll it over the fillings. Continue to roll until the Nori sheet is completely wrapped around the sushi.

Mango Sushi Roll with Pickled Carrots | Let's Talk Vegan

HOME STRETCH

To finish, run cold water over the knife and cut the sushi into desired sized pieces, probably about 8.

Mango Sushi Roll with Pickled Carrots | Let's Talk Vegan

Print Recipe
Mango Sushi Roll with Pickled Carrots
This mango sushi roll is made with sweet mangos and salty carrots rolled in sushi rice and Nori paper.
Mango sushi
Course Main Dish
Cuisine Japanese
Prep Time 15 Minutes
Cook Time 25 Minutes
Passive Time 10 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Japanese
Prep Time 15 Minutes
Cook Time 25 Minutes
Passive Time 10 Minutes
Servings
People
Ingredients
Mango sushi
Instructions
  1. Combine water and rice in a medium saucepan and bring to a soft boil. Next, cover and let simmer for about 20 minutes or until all the water had been absorbed. Once finished, take off the burner and leave covered for 10 minutes.
  2. Stir the rice with a wooden spoon, then transfer to a mixing bowl. Mix in the rice vinegar. Set aside to cool.
  3. While the rice is cooling, slice the mango into thin strips, and take 6-pickled carrots out of the jar. Set aside.
  4. Now place your sushi mat down, followed by a piece of Nori paper, rough side down. You'll need a bowl of cold water close by to keep your hands wet while handling the rice.
  5. With wet hands, place a thin layer of rice on the Nori paper. Arrange the pickled carrot in a single line along the width of the Nori paper. Next, arrange the mango strips alongside the pickled carrot.
  6. Take the end of the Nori sheet that is closest to you and try to tightly roll it over the fillings. Continue to roll until the Nori sheet is completely wrapped around the sushi. Run cold water over the knife and cut the sushi into desired size piece probably about 8.
Recipe Notes


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