Let's Talk Vegan

Balsamic Broccolini & Mushrooms

Try this sautéed broccolini and mushroom recipe, made with a tangy balsamic sauce. This delicious, easy-to-make side dish goes with virtually any meal.

If you aren't a big fan of broccoli, broccolini could be for you. Although the two vegetables are quite similar, broccolini does have smaller florets, longer stalks, and a milder but sweeter taste.

This recipe can be made in 5-10 minutes (depending on how tender you want that broccolini), which makes it the perfect dish for those lazy days.

Bowl of balsamic broccolini and sliced mushrooms

The Balsamic Vegetables

To start, cut the stalks from the broccolini and discard. The stalks can be eaten, but they have a bit of a chewy texture when cooked that just isn't right for this dish, so go they must.

Next, heat the olive oil and minced garlic in a large sauté pan over low-medium heat. Cook for 1-2 minutes or until you can begin to smell the garlic.

Then, add the sliced mushrooms, broccolini, and red pepper flakes. Sauté for about 5-7 minutes or until the broccolini is tender and bright green.

Sliced mushrooms and chopped broccolini

Home Stretch

Finally, remove from heat, drizzle with balsamic, and serve!

Bowl of balsamic broccolini and mushrooms with red pepper flakes

Balsamic Broccolini & Mushrooms

Try this sautéed broccolini and mushroom recipe, made with a tangy balsamic sauce. This delicious, easy-to-make side dish goes with virtually any meal.
Course
Prep Time
5 Minutes
Cook Time
5-10 Minutes
Servings
2-3 People
INGREDIENTSINSTRUCTIONS
  1. Heat olive oil and garlic in large sauté pan over low-medium heat. Cook for 1-2 minutes or until you can begin to smell the garlic.
  2. Add the mushroom, broccolini, and red pepper flakes. Then, sauté for about 5-7 minutes or until the broccolini is tender and bright green.
  3. Remove from heat, drizzle with balsamic, and serve!
#broccolini#mushroom#minimaleffort
YOU MIGHT ALSO LIKE

loading...